Wild Orchid Restaurant  Salisbury Street, Southampton, SO15 2TZ Tel: 02380 639040 Opening Hours : Monday to Friday : 12:00 – 14:00, 19:00 – 23:30, Saturday : 19:00 – 23:30

Home Menus Wine List Location

To view the menu either select one the links – Starters, Main Courses, Vegetarian, Desserts -or simply scroll down
Our blackboard gives details of the daily specials – so there is even more choice!

STARTERS	£
Soup of the Day Freshly made soup served with bread	4.50
Sesame prawn toast Homemade toast covered in pate, made from prawns, spring onion, ginger and soy sauce. Sprinkled with sesame seeds and fried. Served with a choice of dip	6.50
Game Terrine Game terrine served with toast and chutney	6.50
Dim Sum A selection of seafood and vegetable filo parcels, deep fried and served with a choice of dip	6.90
Deep Fried Brie Crispy coated brie served with a port and redcurrant sauce	6.50
Garlic and Coriander Mushrooms Button mushrooms sautéed and served in a creamy garlic and coriander butter sauce	6.50
Large Mushrooms Large field Mushrooms stuffed with either bacon OR diced peppers, topped with cheese and grilled. Served with a choice of dip	6.50
Wild Mushroom and Avocado Salad A selection of wild mushrooms and avocado tossed I a mixture of leaves with a truffle oil dressing	6.50
Duck Salad Sliced duck breast salad with croutons and cashew nuts tossed in a honey and raspberry dressing	7.50
Warm Bacon Salad Salad leaves tossed in a walnut dressing with crunchy croutons, pine kernels and bacon	5.50
Avocado and Prawn Salad Fanned avocado served with prawns and a marie rose sauce	5.90
King Prawns Satay King prawns sautéed with vegetables and satay sauce served on a bed of noodles	7.50
Salmon and Egg Scottish smoked salmon served with scrambled eggs and toasted French bread	9.50
Coquille St Jacques Scallops cooked with mushrooms, onion, wine and cream, served on a bed of rice	9.50
Scallops with Pancetta and fresh Parmesan Grilled fresh scallops with pancetta, parmesan and balsamic vinegar, served on a bed of stir fried vegetables	10.50
King Prawns in Garlic Eight large king prawns sautéed in garlic butter	11.90
Thai Fish Cakes Fresh Thai fish cakes served with a Thai dip	6.90
DIPS
Sweet chilli, Satay, Mexican Salsa, Sour cream, Garlic mayonnaise
MAIN COURSES	£
Fillet Steak 8oz prime fillet steak served with a grilled tomato and mushroom garnish	17.50
Fillet with Stilton 8oz prime fillet steak topped with stilton cheese and served with a port sauce	18.90
Fillet Roquefort 8oz prime fillet steak coated with a rich Roquefort cheese sauce	18.90
Fillet au Poivre 8oz prime fillet steak cooked with a peppercorn, brandy and cream sauce	18.90
Fillet with Stilton 8oz prime fillet steak topped with game terrine and served with a Madeira jus	19.50
Chicken Breast Wild Orchid Plump chicken breast grilled and topped with garlic butter, bacon, cheese and mushrooms. Served with a choice of dip	13.90
Chicken with King Prawns Chicken breast filled with king prawns, served with a sweet chilli and ginger sauce	13.50
Chicken with Roquefort and bacon Grilled chicken breast served with a Roquefort and bacon cream sauce	14.50
Chicken with Goat’s Cheese and Pancetta Chicken breast stuffed with goat’s cheese, wrapped in pancetta and served in a sun-dried tomato and roasted vegetable sauce	14.50
Chicken with Crayfish Chicken breast filled with fresh crayfish tails, grilled and topped with smoked salmon and cheese	14.50
Wild Orchid Duck Grilled duck breast with an orange and Grand Marnier jus	15.50
Duck and King Prawn Thai Red Curry Sliced duck breast and king prawns cooked in a medium red curry sauce and served on a bed of rice	14.50
Thai Noodles Chicken, prawns and vegetables quick fried and served in a Thai sauce with egg noodles	13.50
Carbonara Cooked the classic way. A blend of bacon, cream, parmesan cheese and egg yolk, seasoned with black pepper	10.50
Salmon and Avocado Linguini Fresh salmon and avocado with a creamy mushroom sauce, tossed in linguini	12.50
Salmon with Basil Grilled fillet of salmon served with a basil cream sauce	14.50
Swordfish Fresh swordfish basted with lemon, basil and olive oil, then char grilled	14.50
Scallop Thermidor Fresh scallops served in a rich parmesan, English mustard, mushroom and cream sauce	16.90
Fajitas - (For two person £29.00) King prawn, Scotch beef or chicken– or a mixture of any two Marinated strips of beef or king prawns or chicken cooked with onions and peppers, served on a sizzling skillet. Accompanied by guacamole, pico de galio, sour cream, grated cheese, salad and fresh flour tortillas	14.90
VEGETARIAN	£
Potato and Vegetable Curry A mild curry made with fresh vegetables and spices, served with rice	9.50
Roasted Vegetable Risotto A selection of freshly roasted vegetables mixed with a creamy risotto, topped with fresh Parmesan shavings and seasoned with herbs. Accompanied by a green leaf salad	11.50
Goat’s Cheese and Vegetable Provencal Linguini A mixture of fresh vegetables, rocket leaves and goat’s cheese tossed into a herb tomato sauce and served with fresh linguini	11.90
EXTRAS	£
Garlic Bread Hot French bread smothered with garlic butter	2.50
De-Luxe Garlic Bread Hot garlic bread grilled with cheese, tomatoes and oregano	3.90
Stuffed Skins Baked potato skins stuffed with melted cheese and bacon. Served with a choice of dip	3.90 (2) 7.50 (4)
Nacho Ranchero Corn Chips covered with melted cheese, peppers, salsa, onions, guacamole, sour cream and olives	6.50
Selection of Mixed Vegetables… £3.50, Mixed Salad… £3,50, Tomato and Onion Salad… £2.90, French Fries… £2,50 Green leaf Caesar salad with fresh Parmesan shavings… £2.90, Selection of Fresh breads… £2.70, Selection of mixed olives… £2.90
DESSERTS	£
Chocolate Mousse torte served with mascarpone cheese	5.50
Baked vanilla cheesecake served with raspberry coulis	5.50
Profiteroles served with fresh cream	5.50
Traditional Crème Brulee	5.50
Selection of Continental cheeses	6.50
Selection of organic ice creams served au natural or with hot chocolate or toffee sauce	5.90
COFFEE
Filter Coffee	2.20
Cappucino	2.40
Café Latte	2.40
Expresso Single Expresso Double	1.50 2.20
Americano	2.20
Macchiato	2.20
Decaffeinated also available
Liqueur coffees from	4.80
TEA
English Breakfast	2.00
Earl Grey	2.20
Peppermint	2.20
Selection of fruit and herbal teas	2.20